|
|
|
|
|
| Robert, Stephane; Geairon, Philippe; Guilpain, Patrice; Razet, Daniel; Faury, Nicole; Seugnet, Jean-luc; Grizon, James; Soletchnik, Patrick; Le Moine, Olivier; Goulletquer, Philippe. |
| A production monitoring network focused on the blue mussel Mytilus edulis, was developed at the Charentais sounds' geographic level to assess the spatial and temporal variability of the mussel production. Similarly to the oyster growth monitoring network REMORA, an homogeneous and calibrated mussel population (L = 35.5 mm, TW = 3.35 g) was distributed into six rearing sites, representative of the sounds production. The rearing technics were compared and intercalibrated with previous growout facilities used for preliminary trials (round bags-oyster bags). The monitoring was based upon biometric and biochemical measurements on a 3 month and monthly basis, for ail and 3 sites respectively. The mortality rates showed a significant spatial and temporal... |
| Tipo: Text |
Palavras-chave: Réseau de croissance; Mytilus edulis; Composition biochimique; Mortalité; Pertuis Charentais; Charente-Maritime; Production monitoring network; Mytilus edulis; Proximate biochemical composition; Mortality rate; Charentais sounds; Charente-Maritime. |
| Ano: 2001 |
URL: http://archimer.ifremer.fr/doc/00031/14243/11518.pdf |
| |
|
|
| Faury, Nicole; Geairon, Philippe; Moal, Jeanne; Pouvreau, Stephane; Razet, Daniel; Ropert, Michel; Soletchnik, Patrick. |
| Proximate biochemical analysis (proteins, lipids and carbohydrates) are performed on a regular basis by the various laboratories fom the Aquaculture Resources Directorate. Methods initially developed to analyse hydrological parameters were firstly transfered to assess meat components.1t appears now important to review and update the commonly used methods (Lowry et al., (1951), Dubois et al.,(l956), Marsh et Weinstein, (1966)), for our specifie purposes. A round table was organized to facilitate discussion among researchers and technicians from both Directorates 'Aquaculture Resources' and 'Product Valorization'and external partners, University of Caen. Several communications reviewing former and recent studies were done. Colleagues from the Directorate... |
| Tipo: Text |
Palavras-chave: Glycogen; Carbohydrates; Lipids; Proteins; Methods comparison; Proximate biochemical composition; Glycogène; Carbohydrates; Lipiedes; Protéines; Comparaison méthodes; Composition biochimique. |
| Ano: 2003 |
URL: http://archimer.ifremer.fr/doc/2003/rapport-6378.pdf |
| |
|
|
|
